The Best Bakeries In SF
"When we're craving Portuguese-style egg tarts, there's only one spot we head to: Holy Nata. This tiny takeout window on the edge of Union Square churns out pastéis de nata with perfectly caramelized tops, flaky crusts that crunch so loudly they could set off a car alarm two blocks away, and a custardy center that oozes with each bite. While there are some unexpected flavors like Nutella and s'mores—which are solid— we're purists when it comes to these things and always go for the traditional version. Make sure to say yes to the complimentary dusting of cinnamon." - julia chen 1, lani conway, ricky rodriguez, patrick wong
