"Burgers and beer have been best friends since the dawn of humankind. Burgers and wine is perhaps a less popular match-up, but it’s a pairing that’s worth exploring at Webster’s in Logan Square. Hiding in a menu full of wine-adjacent dishes like tinned fish and charcuterie is a single burger, which just so happens to be the best thing here. The foundation is simple: a perfectly salty patty gently rests on a buttery brioche bun, tucked underneath a warm blanket of sharp cheddar. But what takes this to the next level is the trifecta of fragrant charred scallion aioli, crispy shoestring potatoes, and sweet pickles." - adrian kane, john ringor, veda kilaru
Tonya Pyatt
