"Voraz claims the title of Mexico’s first “gastro-cantina,” and has quickly become the go-to spot for dinner in Roma. The industrial space is energetic and full of people who probably moonlight as micro-influencers—so, yes, this is where to see and be seen. The eclectic, always-changing menu has unmissable dishes like a fried oyster flour gordita with celery salad and cilantro mayo, and a salty churro topped with cotija and chipotle salsa. Their Margarita Santa cocktail, made with hoja santa oil and salt, is so smooth you might have one too many. Voraz has only about eight tables, so booking ahead is key if you want to sit. But we actually prefer to walk up with a friend to the standing-only bar and catch up over their spicy chicken wings with chips and a cold Pacífico." - Guillaume Guevara
