"This great Argentinian restaurant is small—with the exception of its portions. And if you're really hungry, you're coming here for the meat parrillada, which comes with two tender skirt steaks, two perfectly grilled short ribs, two chorrizos, two morcillas, two juicy chicken thighs, and could easily feed four. The dining room looks like a Buenos Aires bistro—but the best seats are outside on a tiny deck elevated about a foot off the ground. Sit there and you might feel like royalty as you watch everyone else eat at normal height. They also have the earliest weekday happy hour in the Grove, which goes from 3pm-6pm. " - ryan pfeffer, virginia otazo
infatuation.com
