"There are themed restaurants, and then there’s Space 220. You’ll board a space elevator to take you 220 miles above Earth to reach the dining room, lined with giant windows that give you a glimpse into the cosmos. Meals are prix fixe—two courses at lunch, three at dinner—with dishes that lean into the vibe. Get the fried cauliflower with blue cheese dust, tuna tartare served in rice paper spheres, and the otherworldly vegan carrot cake. RESERVE A TABLE" - Jacqueline Dole