The Best Lunch Places In Downtown Austin - Austin - The Infatuation
"Lamberts isn’t where you head for a soup-and-salad lunch. It’s the type of place you go when you want to eat crispy wild boar ribs glazed in honey and sambal, or a lunch-special plate of blackened redfish with creole lemon grits. You’ll also find the Central Texas classics—like brisket, ribs, sausage, and queso—but whichever route go, make sure you don’t have any big meetings lined up afterward in case you need to rest your eyes for a few minutes." - matthew jacobs, nicolai mccrary
