"Being 71 floors above LA’s sprawl makes you feel like you’re in this place for something important. If you’re dining at 71Above, you probably should be - it’s an experience too expensive to waste on an event that isn’t either celebratory or corporate. That said, the food, a choose-your-own prix-fixe, is delicious. Get their egg and sausage appetizer and the prime ribeye main, but know the menu changes regularly and pretty much everything on it will be great. If you’re looking for somewhere to do a special occasion, or your boss needs somewhere to take a new client, 71Above is your best bet." - jess basser sanders, brant cox
Stan Lee
