The Best Dishes We Tried In August
"Bigoli Venetian duck ragu “They say a picture is worth a thousand words. Arguably, this picture is worth about 15. Those words are ‘this pasta smelt so good that I just took a shaky picture and started eating’. I regret nothing, because eating a rich, near-sweet Venetian duck ragu should always come before ensuring you have perfect pasta content. A simple yet deeply satisfying dish from this equally simple yet satisfying newcomer Italian restaurant, it reminded me that sometimes there is nothing better than an al dente, capital-T Thick bigoli in a classic sauce.” - HLB" - team infatuation
@TheInfatuation
