"Setting up a mariscos spot near the steep competition in Boyle Heights seems like a bold move, but that’s exactly what Mariscos El Cata is doing. This East LA seafood stall inside East Los Tacos specializes in Sinaloan-style aguachiles, fish burritos, surf and turf quesatacos, and shrimp-heavy tostadas. There’s also a small shelf of housemade salsas for garnishing, including a habanero-piña one." - cathy park
