"This family-owned Palestinian restaurant in Garden Grove makes saying “no” very, very difficult, especially with its unlimited toppings special on the menu. We can’t resist their silky smooth roasted eggplant, charred cauliflower, or their selection of pickled vegetables that bring tons of briny flavor to the pita, even if our sandwich starts to look like an overstuffed TJ Maxx suitcase. The falafel at Sababa is also smaller and comes in a beautiful yellow color rather than the usual dark brown from its chickpea and spice mix. They’re super crispy and have a crumbly texture that contrasts nicely with the pillowy soft pita as well." - sylvio martins
@TheInfatuation
