"Allday Pizza is located at the back of (a martini bar that we like a lot) in a semi-permanent trailer covered in giant glass windows that make it look like a tiny, rustic Apple store. The pizzas lean New York-style, with a slightly charred, but still chewy crust, and some excellent tangy sauce. Pizzas are available by the slice or by the pie—unless you’re a die-hard fan of eating the same thing for a long period of time, get a few slices to mix things up. We love the stracciatella that comes topped with a few dollops of the sweet and creamy cheese, plus a drizzle of olive oil and fresh basil to brighten it all up. There’s also a at in Tarrytown. " - Nicolai McCrary
