"B Side is where you go for brick-oven pizza in Hell’s Kitchen. The pies here taste like whoever’s making them cares more about bread than finding somebody to love. This restaurant on West 51st Street mostly has bar seats, but you can usually walk right in and get a spot. We especially like the carbonara pizza and the Roberta’s ripoff topped with chili oil, honey, and enough soppressata to feed a family of four." - bryan kim, willa moore, neha talreja, will hartman, molly fitzpatrick, ciera velarde