"Shelter looks and feels like a modern, rustic lodge that’s always busy—both inside and outside. The open wood-fire grill serves double duty for Neapolitan pizza and the oven-baked Argentinian empanadas, which gives them a nice char and an earthier flavor. The Humita with sweet corn, scallion, nutmeg, and bechamel is my favorite, but the ham and cheese and beef (sirloin, onion, hard-boiled egg, scallions, cumin, and paprika) are also good choices. You can try all three at this North Williamsburg spot for $19.50." - monica prestia
@TheInfatuation
