"It’s impossible to see to the bottom of a bowl of phở at the counter-service spot Les Ba’get. We imagine a well of aromatic, beef-based broth that goes on forever somewhere in the kitchen, full of shimmering dark-brown liquid gold. And if the broth isn’t enough beef for you, add on lean or fatty brisket, with a side of lemongrass-grilled beef bone marrow. " - chelsea thomas
Chelsea Thomas
