"Moody Tongue, a brewery by-way-of Chicago with a taproom and sushi restaurant in the West Village, now has a Tokyo-Neapolitan style pizza spot in the East Village. The St. Marks pizzeria is run by the former director of pizza at Song’E Napule, and the restaurant offers beer pairings for pies, like a toasted rice lager to go with the margherita." - will hartman, bryan kim