"Opening: Late October/Early November In the basement of the same building as Golden HOF, the same folks are launching NY Kimchi. A revamp of chef Sam Yoo’s parents’ restaurant of the same name, it’ll be a Korean raw bar and steakhouse, doing Oysters Rockefeller with kimchi-sesame butter, a Seoul seafood tower, and hanger steak basted with brown doenjang butter." - bryan kim