Gilbert's El Indio Restaurant

Birdie G's serves up casual, eclectic dishes in an airy barnhouse-chic space, where every bite—from the cornbread to the cocktails—feels delightfully unforgettable.

Sleek & contemporary vegan destination for Thai favorites incorporating faux meats & seafoods.

This modern, streamlined teahouse serves pearl tea & shaved ice, plus snack-size waffles.

Step back into a charming retro diner where the breakfast is fluffy, the staff is super friendly, and the classic American fare hits the spot.

Burgers, shakes & fries arrive in a retro setting at this outpost of the international chain.

Casual joint serving waffles in a range of breakfast & lunch dishes, including with fried chicken.

"A culinary gem on Ocean Ave just steps from the beach, by chef Raphael Lunetta. With over 35 years of culinary experience and a passion for Coastal California cuisine, Raphael draws inspiration from his global travels and the freshest local ingredients. Marelle, meaning "Star of the Sea," offers a menu that celebrates the bounty of land and sea, featuring signature dishes like hamachi crudo and Jidori chicken. Our bar program, curated by Amanda Fewster, includes unique cocktails such as “La Vie En Rose” and “Star of the Sea.” Designed by Gulla Jónsdóttir, Marelle's space reflects natural beauty and elegance, creating a seamless blend of indoor and outdoor dining."

Petite, family-owned bakeshop featuring gourmet cookies, brownies & bars, with gluten-free options.

Nestled in the heart of L.A., this historic music shop is a haven for string instrument aficionados, offering expert setups and vibrant performances.

Locally-sourced, often organic Mexican fare, a raw seafood bar & craft cocktails amid beachy vibes.