Wine and Eggs

A cozy counter-serve spot, celebrated for its delightful falafel and Mediterranean fare, perfect for a relaxed brunch after the farmers market.

Sidewalk tables line the front of this no-nonsense sandwich shop with smoothies, coffee & salads.

Stalwart watering hole offering pub grub, a wide range of beers & more in rustic, brick-walled digs.

Step into this classic LA diner for a friendly vibe, tasty comfort food, and endless coffee—just be ready for a popular weekend crowd.

This food truck features hefty cheeseburgers, tacos & BBQ plates, plus tables & chairs for diners.

Rossoblu is a charming Italian spot in DTLA serving up Steve Samson’s Bolognese-inspired cuisine, featuring handmade pastas and an impressive wine list in a beautifully inviting setting.

Pijja Palace is a lively fusion hangout where Indian spices meet bar classics, serving up delicious pizzas and pastas amid a chic sports vibe.

A charming nightlife destination with a cozy ambiance, offering a curated selection of natural wines and small plates, perfect for date nights.

"Mother of Pearl is a Champagne & raw bar from Michelin-starred chef Joshua Gil. The ingredient-driven menu features sustainable seafood specialties and creative dishes, such as hearts of palm leche de tigre and spiny lobster and egg salad tea sandwiches topped with California caviar, which showcase the love of “tradition, reinterpreted" that has earned Gil widespread acclaim at his Beverly Hills hotspot Mírate. In addition to a curated list of French Champagnes, the bar will offer other bubbles, craft cocktails and fresh pressed juices in a garden terrace-like setting. Join us al fresco and raise a glass to spectacular sunset views."

Nestled in Koreatown, this vibrant bar & grill beautifully blends Latin flair with craft beers, offering a fun atmosphere and a unique twist on traditional dishes.