"This old-school sandwich shop makes subs that are so massive and full of meat they require four hands and a warmup to eat. It’s mostly a takeout operation, but there are a handful of stools where you can eat a triple-patty burger sub and watch the husband-and-wife team char thinly sliced meat on a griddle for cheesesteaks. Not much has changed since the place opened in 1977, including prices. Our favorite sandwich is the chicken cordon bleu, a sweet and salty behemoth that costs less than $14 and can feed a small family. We’re guessing the etcetera part of the name refers to sides like crispy onion rings. Don’t gloss over those just because they're not the headliners." - virginia otazo, ryan pfeffer
CLEVELAND JENNINGS / @EATTHECANVASLLC
