The Best Japanese Restaurants In Seattle - Seattle - The Infatuation
"This very special restaurant in the CID specializes in onigiri, with fillings that cover a lot of ground, like marinated egg, shrimp tempura with honey-laced mayo, and spicy cod roe. The rice parcels are so good that you could end up flipping a coin and be happy. But don’t leave it all to chance—the yaki onigiri is non-negotiable, whether grilled in sweet soy sauce until crackly and topped with a pat of melted butter or covered in torched cheese. Don't forget some textbook pan-seared gyoza, or their silky curry udon noodles, either." - aimee rizzo, kayla sager riley, gabe guarente
