"Frelard Tamales serves the best corn husk-wrapped bundles in town. Ringing in at a half-pound each, these steamy stunners are massive and stuffed with everything from sliced jalapeño and cheese to braised rioja pork. You can also add toppings that accentuate the fillings without getting in the way, like crema, limey guacamole, and tangy pickled carrots. While you could order virtually any of their menu items and walk away pleased, the salsa verde chicken and sweet potato mole tamales are the best two options and make for a great casual lunch or dinner." - aimee rizzo, kayla sager riley
Aimee Rizzo
