The 6 Best Hot Chocolates In London - London - The Infatuation

"Why We Rate It: For the XXL blowtorched marshmallow If Goldilocks’ thing had been hot chocolate instead of porridge, she’d have declared the one at Maya’s Bakehouse “just right”. The small Tulse Hill bakery uses 72% Pump Street chocolate and their own sugar-salt blend. But the best bit is the massive marshmallow which is blowtorched until it’s a toasty, bubbling thing of beauty, as you look on, probably clapping and weeping. Maybe that’s just us. There’s not a hint of bitterness and each sip is rich, but still very smooth and drinkable." - rianne shlebak, sinead cranna