"This city is big enough for two vegan Cuban ventanitas, and we really like this Hialeah one too. It’s making delicious bakery classics like croquetas made with chickpeas and incredibly flaky guava and “cheeze” pastelitos. Aside from the bakery items, their lunch menu (available from 11am-2pm) is what you should really come for. They make an excellent frita burger and an impressive selection of completas with vegan lechon, chik’n, and steak. Once you order from the ventanita, make your way next door, where you can sit and eat. And when you’re done, you can shop for vegan groceries from local vendors." - ryan pfeffer, mariana trabanino, virginia otazo
Mariana Trabanino
