"Middle Brow extends its pizza reach past Logan Square and into Avondale as the resident kitchen at The Beer Temple, this time focusing on Detroit-style. The rectangular pies are made with Middle Brow’s signature sourdough and have an excellent chew and crispy bottom. It’s the perfect foundation for the layers of molten brick cheese, zippy sauce, caramelized cheese perimeter, and toppings like pepperoni or nduja. And if you just want a snack to go with your beer, they also do slices." - john ringor, adrian kane