Sarde - Review - Roma - Mexico City - The Infatuation
"Sarde’s mackerel crudo is all over Instagram, but it’s not all over Instagram. People know about it, but not everyone knows about it. What we’re saying is that despite the hype, this seafood restaurant still feels like a bit of a secret. The dimly lit, almost cave-like space on a scenic corner in Roma works great for a romantic dinner date, where you can share a platter of oysters, plates of kampachi, and grilled octopus while working your way through a few glasses of natural wine." - Guillaume Guevara
