"Ahi Sushi is right in the busiest part of Calle Ocho, and approximately the size of Tyler Herro’s walk-in closet (we’re guessing, but it feels right). The sushi counter, run by the Lung Yai team, seats six to eight people comfortably, and they have a small a la carte menu as well as an excellent omakase for a little over $100. The maki, nigiri, and sashimi are all excellent and fairly straightforward. Plus, this place is smack in the middle of Calle Ocho’s beating heart, so it’s a trip to watch the carnival happening outside the window while enjoying a quiet meal here." - ryan pfeffer, virginia otazo, mariana trabanino