5
"Em Sherif is a destination. When you finally get through the capitalist obstacle course that is Harrods, you’ll find a spacious dining room filled with people who didn't happen to just stumble across this spot after some casual shopping. The small plates are where it’s at. Your table should look like a game of Tetris with plates of swiss chard stuffed with citrussy rice, tomato, and parsley; crisp falafel balls; and bowls of tender aubergine fatteh that turns into a yoghurty, crispy, bready mess on your plate. It’s a meal that can easily set you back £150-200 per head, but this is the kind of food that doesn’t disappoint." - rianne shlebak, sinead cranna, jake missing