"At Arroz & Fun, the bread is the star. The bolo bao breakfast sandwich at this all-day cafe in Lincoln Heights comes on a pineapple bun with a crumbly golden top that’s sweet enough to qualify as a dessert but balances nicely with fluffy eggs, melted cheese, and a throat-tingling hit of sibing restaurant Chifa’s aji pepper sauce. You could add Spam or chorizo for a bump of saltiness, but even as-is, you’re left wondering what other pastries deserve a shot as breakfast sandwich buns." - garrett snyder, arden shore, brant cox, cathy park