The Best Dishes We Tried In May
"Laab tot “The most nondescript name ever, right? Spicy BBQ.” says Justin Pichetrungsi, owner/chef of Anajak Thai. “But they actually did laab tot way before us. I had always wanted to make a laab tot, and then I had theirs and was like, ‘This is so f*cking good.’ Theirs is so herby. I don’t know how they do it, it’s almost hard to eat. But I really love their pork neck, grilled pork neck.”" - the infatuation los angeles crew
@TheInfatuation
