
65
"Getting a counter seat at Koya, a Japanese udon bar with an open kitchen, is a foolproof start to the day. The Soho spot serves breakfast daily, which is just as well because after inhaling that first bowl, you’ll want it with alarming regularity. The English breakfast udon bowl—a combination of crispy bacon, mushrooms, gooey egg, broth, and noodles—is how we’d ideally like to start every day." - heidi lauth beasley, rianne shlebak, sinead cranna