"Tambourine Room loses points for—well, the room. Their space is about as quiet, small, and awkward as a slow-moving elevator. The flickering lights are pretty distracting too. But the food is exceptional. You’re coming here to have venison with coffee yuzu hollandaise and two-course desserts featuring white chocolate mouse and pineapple. Servers in black linen gloves tend to you like you recently pushed them out of the way of a falling piano. It’s the most expensive tasting menu in Miami, and worth it if you can stay focused on the food." - virginia otazo