"We’ve long said the best seats at Cento Pasta Bar are, in fact, at the bar, so it makes sense that owner Avner Levi would spin his bar insight off into a new seafood-focused restaurant right next door. Aptly named Centro Raw Bar, the restaurant will have a white-washed wall aesthetic that looks straight out of Santorini and a menu of crudos, shellfish towers, and cocktails with a blend of Persian and Mediterranean flavors. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation