"Marcus B&G in Edgewood is where you keep the peace when one friend wants seafood, another is craving a traditional Southern breakfast of grits, waffles, and fried chicken, and your visiting cousin just wants to experience Atlanta’s cool brunch scene. On weekends, they have a miles-long brunch buffet that costs $38 per person ($18 for kids 6-13), and it usually has options like hearty shrimp gumbo with chorizo, cinnamon-spiced stewed peaches, and baked salmon bites. Before the brunch bunch wakes up, the room packs with the after-church crowd and college friends chatting over R&B. Then, as the day goes on, expect the scene to get livelier." - nina reeder, juli horsford, demarco williams, jacinta howard