"It’s only fitting that a chicken that's worth waiting in a line that stretches the block makes this guide. That's the case at The Breakfast Klub in Midtown, and our favorite way to order the aforementioned fried chicken is with a giant waffle that takes up 80% of the plate. The wings flanking the waffle always arrive at the table gleaming and still sizzling with oil from their trip to the deep fryer. And they always taste better with a light dusting of powdered sugar, and after soaking in the warm maple syrup runoff." - chelsea thomas, gianni greene
Michael Anthony
