"There's no need to give in and buy a pound of chocolate pasta to cook at home when there's Pasta Casalinga. This Italian restaurant founded by folks from Italy serves some of the best pasta you'll eat at a food court counter. The menu rotates based on which fresh ingredients they have from the “ocean,” “garden,” and “farm,” with things like rigatoni with lamb and juniper berry ragu or spaghettoni with kale pesto. The real winner here is also the simplest—be sure to try the bright pomodoro topped with a glob of fresh burrata." - aimee rizzo