"Brasserie by C&C’s menu looks a little like a potluck—tacos, pasta, croquettes, and pork belly crispy rice. But unlike your last office potluck, this spot actually has good food. The French onion soup is rich and cheesy, the short rib pappardelle is al dente, and the foie gras croquettes have a crispy chicharron crust. The space matches the menu—an eclectic mix of mirrors, a tangram-esque chicken mural, and golden bars dividing the dining space that might make it feel like you’re eating in a birdcage. It might feel a little chaotic, but since there aren’t many nice sit-down places in the area, it’s great if you want a more upscale experience." - adrian kane, john ringor
@TheInfatuation
