"The Castro chocolate shop specializes in colorful truffles and gift-ready chocolate box sets. The reason to come here is the Filipino- and tropical-inspired truffle flavors, like mango lemongrass, banana caramel, pineapple coconut, and macadamia praline. Kokak, which means “ribbit” in Tagalog, also operates a bit like a cafe, so definitely drop by for a hot chocolate, and the cookie of the week (if you come on Fridays). And don’t sleep on the champorado—a thick chocolate breakfast porridge topped with crunchy bubu arare and a splash of condensed milk. photo credit: Kokak Chocolates" - Lani Conway