"Butter—and the flavor it provides—is essential to a great croissant, right? To quote the great Lee Corso of College Gameday, “Not so fast, my friend!” (Feel free to imagine us putting on a giant croissant mascot head to a chorus of cheers.) That’s because at Coral Gables’ L'Artisane Bakery, you can find an outstanding vegan croissant. It’s soft with a subtle sweetness that isn’t present in any of the other croissants on this list. That sweetness is due to the glaze L'Artisane uses—a simple syrup instead of the traditional egg wash." - charlie crespo, ryan pfeffer, mariana trabanino