"At this nice-casual Italian spot in Nob Hill, sourdough bread comes free and with a side of olive oil. That’s great news for our wallets, since nothing pains us more than paying the equivalent of a month of Netflix for a tiny plate of side bread. The move: swipe a slice through the leftover pasta sauce, and make sure that sauce is either the 10-hour bolognese or the tomato sugo with guanciale and a calabrian chili kick." - julia chen 1, patrick wong