"The key to a good Atlanta Breakfast Club experience is timing. If you hit this restaurant sitting across from the aquarium any time after 10am on the weekend, you might as well pitch a tent for the wait. So come earlier (or better yet, stop by on Tuesday morning) to slide right into a seat, where you’ll still be greeted by an efficient waitstaff scurrying about the simple, spacious dining area. While the consistent kitchen churns out expected morning fare (pancakes, chicken biscuits), folks keep lining up here for their fun signatures like the gulf shrimp and creamy grits, peach cobbler French toast, and an egg-topped waffle off a secret menu." - demarco williams, juli horsford, nina reeder
