"Fried seafood and frozen cocktails in an outdoor space that hosts live music is one of Florida’s greatest food traditions. And Low Key (which comes from the Over Under team) is keeping that tradition alive in Miami. This place operates from a barebones outdoor patio in Little River, sparsely populated with picnic benches and some shaded tables. They serve very good raw bar dishes and bigger entrees like fish and chips, a grouper sandwich, and clam frites—all served with impressively crispy crinkle cut fries. It all goes just wonderfully with the frozen piña colada or frozen margarita you can order here. " - ryan pfeffer
Cleveland Jennings
