"Yangmani is one of our favorite places for grilled offal, like intestine, abomasum, and tripe—all expertly seared until crisped up just right. But it also serves one of the best banchan spreads in Koreatown, with rarely-seen sides like quail eggs, apple salad, and a gochujang ground beef stir-fry that you’ll want refills of. With smoke that gets whisked away by powerful vents and the tables filled with gold plates, it’s a more polished (and more expensive) take on gopchang than what you’ll find at party spots like Ahgassi Gopchang." - brant cox, sylvio martins, cathy park