"If we could only eat tacos at one restaurant for the rest of our lives, it would be this laid-back Buford Highway taqueria. El Rey's variety of taco fillings is unmatched, with options including octopus, cabeza, buche, lengua, and a beef and goat barbacoa. All of the proteins are juicy, tender, and flavorful enough to eat solo with a fork. But don’t do that—you’d miss out on the handmade tortillas. If you’re a first-timer, get the mini tacos (under $4) so you can try one of everything." - jacinta howard, juli horsford