The Best Spots For Lahmajun In LA
"It’s right there in the name—this place is a well-oiled machine. The lahmajune is reheated from ready-mades like slices in a pizza shop, but you won’t care once you bite into one, with a spicy, aggressively seasoned meat paste that grabs your attention.. You should also try the esfiha, a thicker, even spicier flatbread that could double as a meal, but only costs a cool $3. They have a couple of tables to hang out at, but most people are in and out faster than you can say Lahmajune Factory." - sylvio martins, andrew ryce, brant cox, cathy park
