"Guanaco’s serves delicious pupusas, and they’re made to order which is the best way to eat these little stuffed pockets of masa. We like ours with cheese and roasted cactus, but you can get ones with beans, spinach, jalapeño, and/or loroco, which is a type of tropical flower similar to chard. It’s an ideal quick dinner before bar-hopping on the Ave." - Aimee Rizzo
@TheInfatuation
