9 Restaurants That Could Only Exist In Philly
"Thanks to a wave of Italian immigrants in the late 1800s and early 1900s, this city is committed to cold, saucy tomato pie. It would be reasonable to eat this thick dough cushion for breakfast, lunch, snack, and dinner, especially if you're going to Gaeta’s in the Northeast. The family-run shop makes slices that have textbook char from a brick oven and taste just a little sweet. Pies come with either six, 12, or 24 slices—also known as the perfect accessory for tailgating or sitting on the steps of a rowhome that isn't yours." - candis mclean
