"Bonchon is really good for two scenarios: (1) nuclear winter has descended and you need a windowless basement to hang out in for a few years, or (2) you’re just in the mood for some good fried chicken. This place gets packed on the weekends with a lot of people enjoying the big Korean menu that has everything from bibimbap to tteokbokki, but we suggest sticking to the nicely fried chicken, preferably the spicy variety that really does have a nice little kick." - dan secatore