Saiti - Review - Eixample - Valencia - The Infatuation
"This tiny, six-table neighborhood restaurant punches way above its size. They deliver a seasonal tasting menu that celebrates local ingredients—from a red shrimp crudo with eel and potato sauce poured tableside, to a nostalgic almond rice. It’s modern Valencian cooking that feels fresh but knows exactly where it came from, served with warmth that makes you feel like a regular, even on your first visit. The menu is reasonably priced for the caliber, your wine glass never goes dry, stray crumbs don’t stand a chance, and the desserts—like their torrija with smoked milk ice cream—will steal the show even if sweets aren’t your weakness. RESERVE A TABLE" - David Neimanis
