"Some crave a light meal after the beach, and others want to eat half their body weight in fries. Then there are those who simply want to drink beer outside. The good news is all of them will be happy as a clam at Tangaroa Fish Market, a hybrid fish counter and seafood shack in Mar Vista with a great wrap-around patio. This casual spot imports most of its seafood from New Zealand and the South Pacific, which it turns into oceanic comfort foods, like crackly fish and chips, ceviche in a sweet-tangy coconut broth, and one of LA’s best poke bowls." - brant cox, sylvio martins, garrett snyder, cathy park