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"Hooligan is an oyster bar that's coming soon to the second floor of Time Out Market. The à la carte seafood menu sounds pretty fun, like peel-and-eat shrimp with Old Style and a crudo with squash aguachile. In general, we're curious about how the Fulton Market spot will add some Midwestern flair to dishes that could never be made from whatever is in Lake Michigan—and, of course, whether this place will have a goodoyster happy hour." - Nick Allen